Dining
La Verrière Restaurant
La Verrière Restaurant, a sunny dining experience offering a spectacular view on the courtyard. Our Chef proposes a distinctive cuisine highlighting local Québec products. Sundays, La Verrière serves brunch starting at 11:00 am, complemented by musical entertainment.
- Seating capacity of 150 peoples
- Breakfast served from 6:30 am to 10:30 am (Monday to Friday) 7:00 am to 11:00 am (Saturday and Sunday)
- Lunch served from 11:30 am to 2:00 pm
- Dinner served from 5 :00 pm to 10 :30 pm
- Sunday brunch with musical entertainment starting at 11:00 am to 2:00 pm
Le Prélude Bar
Adjacent to the restaurant, casual ambiance, bistro-style cuisine available. Open every day starting at 11:00 am.
Summer Terrace
Surrounded by flowers and greenery, the Terrace opens its doors during the summer months. The ideal spot to relax and swim while savouring a delicious cocktail or enjoying a meal in good company. Open until 10:00 pm (dependent on occupancy and metrological condition).
Louis Turcotte, Executive Chef
Borned in Loretteville, in Quebec, Chef Louis Turcotte has evolved in the culinary industry for over 20 years. After finishing his studies in 1993, Louis goes to Lyon, France where he performs an advanced training course. Back in Quebec, he begins his career as a cook for a Quebec hotel. His willingness, constant efforts and career moves throughout North America allow him to expand his culinary knowledge and climb the ladder towards his ultimate goal - Executive Chef. In 2002, Louis leaves for Mexico as the Executive Chef for the renowned Club Med in Cancun. In 2003 he moves again for Club Med Turquoise, in the Turks & Caicos Islands. Back in his native country, Louis pursues his career with several hotels within Quebec and finally joins the Gouverneur Sainte-Foy team in June of 2007. Since then, Chef Louis Turcotte loves to share his extensive culinary knowledge for the joy of the many tourists and Quebec City residents.